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	<title>Tampopo Archives - Food Words - Leslie Javorski</title>
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	<title>Tampopo Archives - Food Words - Leslie Javorski</title>
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		<title>Making Stock</title>
		<link>https://foodwords.ca/making-stock/</link>
					<comments>https://foodwords.ca/making-stock/#respond</comments>
		
		<dc:creator><![CDATA[Leslie Javorski]]></dc:creator>
		<pubDate>Sun, 02 Jan 2011 19:30:55 +0000</pubDate>
				<category><![CDATA[Cooking & Recipes]]></category>
		<category><![CDATA[bones]]></category>
		<category><![CDATA[soup stock]]></category>
		<category><![CDATA[Tampopo]]></category>
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					<description><![CDATA[<p>This is a good time of year to develop the stock making habit. Holiday roasts provide some good bones, making it easy to get in the swing of it. Here&#8217;s how. Yes, yes, it&#8217;s messy,  a multi-step process, a hassle, time consuming, and so on. What worthwhile things aren&#8217;t? But it&#8217;s not hard. You&#8217;ll need a big pot...  <a class="excerpt-read-more" href="https://foodwords.ca/making-stock/" title="Read Making Stock">Read more &#187;</a></p>
<p>The post <a href="https://foodwords.ca/making-stock/">Making Stock</a> appeared first on <a href="https://foodwords.ca">Food Words - Leslie Javorski</a>.</p>
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