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	<title>Le Creuset Archives - Food Words - Leslie Javorski</title>
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	<description>Writer &#38; Food Expert</description>
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	<title>Le Creuset Archives - Food Words - Leslie Javorski</title>
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		<title>Big Beautiful Pots</title>
		<link>https://foodwords.ca/beautiful-pots/</link>
					<comments>https://foodwords.ca/beautiful-pots/#respond</comments>
		
		<dc:creator><![CDATA[Leslie Javorski]]></dc:creator>
		<pubDate>Mon, 30 Nov 2015 04:24:46 +0000</pubDate>
				<category><![CDATA[Product Reviews]]></category>
		<category><![CDATA[enamelled cast iron]]></category>
		<category><![CDATA[Le Creuset]]></category>
		<category><![CDATA[Lodge]]></category>
		<category><![CDATA[Staub]]></category>
		<guid isPermaLink="false">http://foodwords.ca/?p=894</guid>

					<description><![CDATA[<p>If someone gives you one of these, they love you. They&#8217;re not cheap &#8211; your loved one or the pot. The big ones can be $500+ (this is a 2010 photo). Of course, you can use a beat up old heavy pot for low slow cooking or braising. It&#8217;s just that these beauties were made for the...  <a class="excerpt-read-more" href="https://foodwords.ca/beautiful-pots/" title="Read Big Beautiful Pots">Read more &#187;</a></p>
<p>The post <a href="https://foodwords.ca/beautiful-pots/">Big Beautiful Pots</a> appeared first on <a href="https://foodwords.ca">Food Words - Leslie Javorski</a>.</p>
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