Comments on: Rhubarb-Ginger Compote for Oysters https://foodwords.ca/rhubarb-ginger-compote-for-oysters/ Writer & Food Expert Thu, 04 Jun 2015 22:22:12 +0000 hourly 1 By: nancy https://foodwords.ca/rhubarb-ginger-compote-for-oysters/#comment-69 Fri, 27 May 2011 21:42:46 +0000 http://foodwords.ca/?p=1796#comment-69 perhaps – though i know someone who puts balsamic vinegar on vanilla ice cream!

]]> By: Leslie https://foodwords.ca/rhubarb-ginger-compote-for-oysters/#comment-68 Fri, 27 May 2011 16:58:18 +0000 http://foodwords.ca/?p=1796#comment-68 In reply to nancy.

Yes, but maybe trade the shallots for some candied ginger?

]]> By: nancy https://foodwords.ca/rhubarb-ginger-compote-for-oysters/#comment-67 Fri, 27 May 2011 15:14:17 +0000 http://foodwords.ca/?p=1796#comment-67 this is great – i bet it is good on ice cream…

]]> By: karin https://foodwords.ca/rhubarb-ginger-compote-for-oysters/#comment-66 Sun, 22 May 2011 02:44:53 +0000 http://foodwords.ca/?p=1796#comment-66 did not know rhubbarb came from China—explains why it pairs so well with ginger. Did not know about the aluminum and cast iron. You are a wealth of information!

]]> By: Pat https://foodwords.ca/rhubarb-ginger-compote-for-oysters/#comment-65 Fri, 20 May 2011 16:38:46 +0000 http://foodwords.ca/?p=1796#comment-65 This is on my must try list!

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