How to Eat Local
18th July 2011, in FIND IT, Fruit (0 Comments)
Langley berry farmer, Rhonda Driediger on her customer’s enthusiasm: “When it’s winter people ask when the strawberries are coming. As soon as they’re out, they ask about raspeberries. When they show up, everyone wants to know about blueberries.”
She’s right. We get excited. But really, it’s all over so damn fast that it’s crazy to hurry it. Just eat as much of you can of everything while it’s front of you. Until you can’t stand it any more. Imprint it on your brain and pull it out in November.
That’s how you do local.