we review ingredients, products, shops, growers, producers, retailers, wholesalers. stuff vancouver cooks need to know. these are our own, independent thoughts.
Drive south for a special something for Christmas
Pumpkin Town, BC
Food Words celebrates with cookies
little bit sweet, little bit rich - pasteis de nata
stay present
Totopos de maiz picositos con limon
Soft and mellow, like the air around wine casks
Passion makes a cake
Ottawa food importers with food blogging panache
How big can you take home cooking?
A cause for city envy
Feed your new years resolve to eat better.
There's more than tea and Rebar in Victoria, there's Blair Mart.
winter food demands one gorgeous pot
It's true, yes? Eat well, live well.
Free range, free run, what do these mean?
Bake Sale at the new Galloway's
Found on Craigslist - Russian Red garlic wholesale
It's October and they're still harvesting greens
fruit & nuts under the chandeliers
I can see why they have to limit their retail hours.
Find out what we're all about...
Add some warmth to a cold day
A recipe for Turkish savoury pastries
a jerky and hot sauce destination
going public and joining the food conversation
Bacon is the fashion flavour - and for good reason
Local rhubarb - the first of all the good things to come
the brown egg experiment
Eden West cooking class - Part 2
Eden West cooking class - Part 1
in time for Valentine's Day
San Marzano tomatoes - the best or good marketing?
Take the winter out of winter vegetables
Do pantry items self-destruct on the 'best before' date?
Simmering is what you need to know.
Is it paprika, pimentón, or chili powder?
sparkle up your holiday cookies
a classic recipe for Christmas
Gooey, creamy, chewy, hmm
Recipe: Cilantro Slaw
Get an apron and set aside 20 minutes.
Each part has a distinct flavour
